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Ingredients

(for base)
30 g cold margarine
200 g flour
200 g quark 5%
1/4 tsp salt
1/2 tbsp oil for quiche dish

(for filling)
2 leeks and 2 peppers or 4 leeks and 2 onions
fried diced bacon (optional)
75 g grated cheese
salt & pepper

(for topping)
2 eggs
200 g cottage cheese
salt & pepper

Method

Rub margerine into flour.

Add quark and salt.

Mix to a soft dough. 

Leave in fridge for at least an hour packed in
cling-film. 

Meanwhile clean and chop leeks and peppers into small
pieces.

Boil them for 2 minutes.

Cool them under water. (If you
use leeks and onions, only leeks need boiling, use onions chopped up
but raw). 

Oil quiche dish.

Roll out dough to fit, or a bit larger
to fold dough a bit over filling. 

Add filling to quiche dish. 

Season.

Cover with grated cheese. 

Beat eggs, cottage cheese, salt and
pepper. 

Optionally add crushed garlic or a bit of dijon mustard. 

Pour
egg-mix over filling. 

Bake in oven at 200c for about 30 minutes. 

Turn oven off leaving pie there for another 10 minutes.