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Ingredients

150g bacon
250g mushrooms
150g gorgonzola
oil 
200 ml cream
a few drops of lemon juice
half a broccoli
green tagliatelli

Method

Slice bacon into 1cm strips.

Fry in pre-heated pan with no oil.

Cook watchfully until all pieces orange-tinged but not burnt.

Drain
oil and place on kitchen roll. 

Chop mushooms and fry in oil then
drain. 

Add cheese (whole, it'll melt) and stir. 

Add cream and lemon
juice. 

Boil broccoli and pasta. 

Put pasta on plate, pour on sauce,
position brocolli, sprinkle on bacon.