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Ingredients

peppers
finely chopped mushrooms
finely chopped garlic
finely chopped onion
a few cherry tomatoes cut in quarters 
breadcrumbs
creme fraiche
mustard
salt & pepper
mozzarella

Method

Clean and halve peppers and remove seeds.

Mix
mushrooms, garlic, onion and tomatoes.

Add 
breadcrumbs,creme fraiche till everything sticks
together.

Add mustard, salt and pepper.

Fill up the halved peppers and cover with slices
of mozzarella.

Bake in the oven at 200c for
about 30 minutes or until the top is golden brown.

Serve as a starter or perhaps as a light meal with
salad and bread.

(Could probably be improved if a
bit of roasted bacon was added to the stuffing.)