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Ingredients

2 frozen salmon steaks per person
200g frozen spinach per person
Maggi "Krabbensuppe" or Knorr "baked salmon" mix
nutmeg

Method

If frozen, defrost before.

Preheat oven at 180c.

Places spinach in a
form that can go in the oven.

Place salmon on top of it, season with
salt and pepper.

Mix 250 ml of heavy cream with Maggi "Krabbensuppe"
powder or Knorr "baked Salmon" mix (doesn't matter which one and I also
don't remember the exact names of these products :-o).

Distribute over
spinach and salmon, both should be more or less covered with the cream.

Cook in oven until light brown on top (20-30m).

Good with potatoes or baguette.