Meta

Image: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.-6w0GKL9qHqmoeqvZP0dIAHaE-%26pid%3DApi&f=1&ipt=3f40c98853fed989606438db2cc86dfc66c1d125b9c5933b1de11abbf95bfd02&ipo=images

Ingredients

200g plain flour
oil
herbs
200g cheese (e.g. Gouda)
salt + pepper
2-3 eggs
100g cold butter
250g mushrooms
150g of spring onions
smoked salmon (optional)
leaks (optional)
150g ham (optional)
1 pot of cream

Method

Make dough from flour, 1 egg, butter.

If possible leave dough wrapped for 1 hour in fridge.

Chop vegetables and other optional filling items, fry them, season, and allow to cool.

Pre-heat oven to 195C.

Roll out dough and put in quiche dish.

Trim.

Beat remaining eggs, cream, salt and pepper.

Add vegetable mix.

Pour cream/eggs mix over.

Top with grated cheese.

Cook for 45 minutes.