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Ingredients

150g pasta screws
150g ham
3-4 leeks
3 eggs
250 ml cream
salt + pepper
150g emmenthal cheese

Method

Put oven at 225c.

Chop ham into small pieces.

Chop leeks.

Grate cheese.

Boil pasta and leeks separately.

Meanwhile beat eggs, cream, salt and pepper, add cheese. 

Oil casserole dish.

Drain pasta, 

Put pasta in casserole dish.

Sprinkle ham on top.

Spreak leeks on top of that.

Pour on sauce.

Cook in oven for 30 mins.