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Ingredients

2 egg yolks
2 tblsp icing sugar
2 dl cream
8 passion fruits
assorted fruit for decoration (mango, grapes, kiwis, melon)
mint leaves 

Method

Halve passion fruit and spoon out fruit.

Push through sieve and throw
away pips.

Beat egg yolks and icing sugar together.

Pour passion fruit
onto yolks in a steady stream.

Whip cream and gently fold into yolk
mixture.

Line freezeproof container with film and pour in and freeze
for at least 4 hours.

Peel, cut and arrange fruit on plates.

Add a
few slices of parfait and decorate with mint leaves.