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Ingredients

chicken legs
two lemons
2 cloves of garlic
oregano
3 sp olive oil
salt
pepper
1 onion
2 dl chicken stock
2 sp tomato paste

Method

Clean lemons.

Grate zest off into a bowl.

Half lemons and add their juice to bowl.

Crush garlic into bowl.

Add 
oregano, and 1sp oil, salt and pepper.

Spread mix over chicken.

Cook at 225 deg C for 25 minutes.

Meanwhile chop onion.

Cook with last
2sp oil.

Add stock and tomato paste.

Boil for a bit.

When chicken done
pour onion mix over it.

Return to oven for another 10 mins.

Serve with potatoes.