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Ingredients

1kg quark (40% fat)
200g Butter (at room temperature)
250g sugar
6 eggs (M or L)
1 packet vanillasuger
100g plain flour
1 tsp baking power
1 packet vanilla pudding
juice from one lemon
1 sp icing sugar

Method

Pre-heat oven.

Mix all ingredients together.

Grease a cake dish
and sprinkle with schnitzel breadcrumbs (to aid removal).

Pour in
mix.

Bake in oven at 180 for 60 minutes.

Before serving sprinkle
with a little icing sugar.