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Ingredients

chicken breasts
garlics
butter 
parlsey
500g tomatoes
1 onion
olive oil
salt
pepper

Method

Peel garlics.

Oil a casserole dish.

Put chicken in and squeeze garlics
between chicken pieces.

Cover with salt, pepper and parsley.

Put a large nob of butter on each piece of chicken. 

Cook at 200 deg C for 45 minutes.

Chop onions.

Cook in olive oil.

Add chopped tomatoes and 
continue at low temp for 15 minutes.

Add salt, pepper, basil.

Serve with potatoes or hot bread.